“We would like to create a venue that our guests feel is a home away from home, a warm and sophisticated place for everybody”

ECN Hospitality

CEO / Chef Director Matthew Crabbe, CEO Edward Baffoe, and CEO Nathan Smith

 


Text by Andrew Howitt / Photo by Kageaki Smith


ECN Hospitality — which has had success in Tokyo with TWO ROOMS GRILL|BAR and Ruby Jack’s Steakhouse & Bar — recently opened SEPTIÈME Brasserie & Bar in Nihombashi.

“Focusing on the flavour of seasonal ingredients, the fare at SEPTIÈME is simple yet delicious, with a contemporary Paris brasserie feel,” notes Matthew Crabbe.

“SEPTIÈME has both a distinctly Parisian aesthetic and the comfort of a local Nihombashi establishment,” says Nathan Smith.

“We would like to create a venue that our guests feel is a home away from home,” says Edward Baffoe, “a warm and sophisticated place for everybody.” 

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