ECN Hospitality

CEO / Chef Director Matthew Crabbe, CEO Edward Baffoe, and CEO Nathan Smith

Text by Andrew Howitt / Photo by Kageaki Smith

ECN Hospitality — which has had success in Tokyo with TWO ROOMS GRILL|BAR and Ruby Jack’s Steakhouse & Bar — recently opened SEPTIÈME Brasserie & Bar in Nihombashi.

“Focusing on the flavour of seasonal ingredients, the fare at SEPTIÈME is simple yet delicious, with a contemporary Paris brasserie feel,” notes Matthew Crabbe.

“SEPTIÈME has both a distinctly Parisian aesthetic and the comfort of a local Nihombashi establishment,” says Nathan Smith.

“We would like to create a venue that our guests feel is a home away from home,” says Edward Baffoe, “a warm and sophisticated place for everybody.”  •